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Steam Rack Oven×七洋製作所 - List of Manufacturers, Suppliers, Companies and Products

Steam Rack Oven Product List

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Steam Rack Oven 'SRZ-10E'

Steam Rack Oven 'SRZ-10E'

A steam rack oven that can bake dough that couldn't be baked before.

This product is a steam rack oven that can consistently bake dough that was previously thought to only be baked in fixed ovens. Of course, génoise rises beautifully, and the sheets for roll cakes also come out nicely, while pies puff up significantly. Dough that has been difficult to bake well in rack ovens until now can be baked just like in a fixed oven. Since the interior can be washed with water, cleaning can be done easily and efficiently, keeping the oven interior always clean. 【Features】 ■ High-performance boiler ■ Adjustable steam volume and temperature settings ■ User-friendly touch panel ■ Interior can be washed with water ■ Even heat distribution *For more details, please contact us or download the catalog.

  • Steam convection oven
  • Other ovens and baking machines

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Steam Rack Oven "SRZ-WE"

Steam Rack Oven "SRZ-WE"

Equipped with a high-performance boiler! A steam rack oven that delivers authentic pressurized steam into the chamber.

This product is a steam rack oven that can beautifully bake doughs, such as génoise and pies, which were previously thought to only be baked in fixed ovens. Thanks to the excellent sealing of the oven and the steam effect, génoise and pies rise firmly and quickly in the rack oven. By applying steam during baking, the surface of the dough can be baked thinly and beautifully, and this innovative steam rack system expands the possibilities of pastry making like never before. 【Features】 ■ Equipped with a high-performance boiler ■ Delicate control of steam is possible ■ User-friendly touch panel ■ Water washing inside the oven is possible ■ Heat penetrates evenly *For more details, please contact us or download the catalog.

  • Steam convection oven
  • Other ovens and baking machines

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Steam Rack Oven "SRZ-5E"

Steam Rack Oven "SRZ-5E"

5-shelf steam rack oven

This product is a steam rack oven that can beautifully bake doughs such as génoise and pie, which could only be baked in a fixed oven until now. It is equipped with a high-performance boiler that sends authentic pressurized steam into the chamber, and the pressurized steam becomes fine particles, allowing heat to penetrate the baked goods. Additionally, it features an easy-to-use touch panel, making the display easy to check during operation. 【Features】 ■ Equipped with a steam rack oven ■ Washable interior ■ 5-tray type *For more details, please contact us or download the catalog.

  • Steam convection oven
  • Other ovens and baking machines

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Steam Rack Oven "SRZ-SE"

Steam Rack Oven "SRZ-SE"

Steam rack oven with 20 trays equipped with a high-performance boiler.

This product is a steam rack oven that beautifully bakes doughs, such as génoise and pie, which have traditionally only been baked in fixed ovens. It combines the moist and soft baking characteristics of a fixed oven with the rapid baking speed of a rack oven. Additionally, it allows for continuous work without waiting for the oven, eliminating the need for late-night shifts and significantly transforming the workflow in patisseries. 【Features】 ■ 20-tray capacity ■ High-performance boiler ■ Washable interior ■ User-friendly touch panel *For more details, please contact us or download the catalog.

  • Steam convection oven
  • Other ovens and baking machines

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Triple Steam Rack Oven Zen TSR-5EX2

Triple Steam Rack Oven Zen TSR-5EX2

Beautifully browned, packed with flavor! The triple steam rack oven ZEN, dedicated to perfecting the finish.

The "TSR-5EX2" is a triple steam rack oven that bakes menus using a unique heating effect achieved through a combination of "pressurized steam, rotating rack, and high airtightness." It demonstrates a wide and stable performance for baked goods, steamed sweets, and bread. It can bake a variety of products, from baked items like génoise, leaf pies, and choux pastries to steamed items like pudding, steamed bread, and steamed buns, as well as both soft sweet breads and hard French bread. 【Features】 ■ Pressurized steam ■ Rotating rack ■ High airtightness ■ Bakes menus with a unique heating effect ■ Demonstrates wide and stable performance *For more details, please refer to the PDF materials or feel free to contact us.

  • Steam convection oven
  • Other ovens and baking machines

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